Store the sausage rolls in the freezer for up to 4 months. Arrange the rolls on a sheet pan and put them in the freezer for about 4 hours to firm up (this is called flash freezing) before sealing them in a Ziploc bag. You can also freeze the pre-made sausage rolls (again, before brushing on the egg wash). When you are ready to enjoy, brush them with egg wash and pop them in the oven. Yes, they can! Just before brushing the sausage rolls with egg wash, seal them in an airtight container (separate any layers with parchment paper to prevent sticking) and store them in the refrigerator for up to 2 days. If the internal temperature has come to 165 degrees F, you are good to go! If not, allow them to bake for a bit longer. Keep in mind that, if you are making longer rolls (instead of slicing them into little bites), they will need a bit more time in the oven.įeeling cautious about food safety? To ensure the sausage has cooked through, insert an instant-read meat thermometer into one of the rolls. If your sausage rolls haven't reached golden brown after 20 minutes, go ahead and let them bake for 3-5 more minutes. After 13 minutes, rotate the baking tray. How long do puff pastry sausage rolls take to cook?īake these little rolls for about 20 minutes. Any higher will burn the pastry before the sausage is cooked through and any lower will leave you with a less-than-puffy, undercooked puff pastry. The high temperature is necessary to get the puff pastry to brown up just right. No good.Īt what temperature do you cook sausage rolls?īake these homemade sausage rolls at 400 degrees F. This will result in soggy-bottomed bites. Placing un-baked sausage rolls on a warm/hot baking sheet will soften the dough before they make it to the oven. This will keep the sausage inside the puff pastry. Before folding the dough over the sausage, brush some egg wash on the bottom edge of the sausage roll. The egg wash serves as glue to help the puff pastry stay sealed around the sausage. Leave a border of pastry dough and brush it with egg wash (see why next) before rolling. When you place the sausage on the puff pastry, don't place it directly on the edge. It will become sticky and hard to work with. If you choose to thaw at room temperature, don't let the pastry sit out for longer than 40 minutes. You can do this overnight in the refrigerator or at room temperature. Make sure to take your pastry sheets out of the freezer and allow them to thaw before using. Want to get these puff pastry sausage rolls right on the first try? Here are a few tips and tricks I want to share with you that will help you achieve the best results possible. Rotate the pan and bake for an additional 6-9 minutes. Place them on a baking sheet and brush with egg wash. Cut the sausage rolls into 1 ½-2" pieces. Use a pastry brush to brush a bit of egg wash on the bottom of the pastry next to the sausage before folding the pastry over the sausage. Roll the sausage portions into a snake shape and place it on one side of the pastry, leaving a border. Cut the pastry sheet into thirds and roll it out a bit.I like using ground black pepper, ground sage, onion powder, and garlic powder. Seasoning (optional) - Sausage meat is often seasoned already but, if it isn't, feel free to add your own.Mild pork sausage meat - I have been loving Jimmy Dean and Farmer John Ground Mild Pork Sausage.Just make sure to thaw the sheets before using. Otherwise, store-bought will do the trick. Puff pastry sheet - If you're feeling adventurous, make your own.Scroll to the recipe below for precise measurements and amounts. Just four ingredients (plus a splash of water) and you're on your way! Here is a list of what you will need to make these puff pastry sausage rolls. The roll is sliced into bite-sized pieces and baked until the puff pastry is golden brown.Īnother English starter I love is a Scotch Egg. What to Serve With Puff Pastry Sausage RollsĮnglish sausage rolls are delightful appetizer bites made from puff pastry (or shortcrust pastry) wrapped around seasoned pork sausage meat.How long do puff pastry sausage rolls take to cook?.
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